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Deli Manager - Full Time - Killkelly

On-site
  • Kilkelly, County Mayo, Connaught, Ireland
LONDIS Killkelly

Job description

LONDIS Killkelly are looking for a full time Deli Manager to join the team in our busy store.

MAIN PURPOSE OF POSITION:


Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.


MAIN DUTIES:

  • Prepare the presentation and layout of the deli serve over as agreed with store manager.
  • Drive sales and margin across all key areas of the deli.
  • Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays.
  • Implement planograms correctly as agreed with store manager.
  • Minimise waste and shrink in the department.
  • Bring new ideas to the department on fresh food innovation through regular research and bench-marking against competitors.
  • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers.
  • Train all new employees to the deli.
  • Deal with all customer queries and efficiently, professionally and consistent with store policy.
  • Engage with new initiatives and embrace new ways of working.

WORKING HOURS:

6:30 - 2:30, Monday to Friday, while also covering relevant holidays when needed.

WAGE:

€15.00 Per Hour.

Job requirements

The ideal candidate will have/be:

  • 2 years experience in a Supervisor/Manager role is desirable
  • 1 years experience in a role with in-depth experience to fresh food is desirable
  • Experience in successfully achieving sales targets and KPIs
  • Experience in gross profit and margins is essential
  • Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
  • Experience in ordering for deli departments, maximising margins and managing waste within a fresh food department
  • Good knowledge of Microsoft Office (Excel, Word)
  • Numerical skills
  • Ability to roster and adhere to budgets
  • Excellent communication skills
  • Have a true passion for the food industry and as such be creative and innovative with the fresh offering
  • Customer focused manager who can build a quality and loyal customer base
  • The ability to inspire, lead and motivate employees through support and development.

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