Job description

Deli Supervisor

Responsible to: Store Management

Main Purpose of the job:

Prioritise food safety, health and Safety and customer care. Lead and organise a team, Accurate Ordering and Stock Control. Maximise Sales and minimise waste.

Main Duties:

To adhere to all company rules, policies and procedures at all times.
To comply fully with food safety training & HACCP regulations.
To prioritise customer care.
To wear full uniform, name badge and display a neat appearance at all times.
To complete customer sales at all Food service counters as per store procedures.
Demonstrate high standards of product knowledge.
To prepare food lines for sale.
To build and maintenance effective food displays.
To ensure product quality and accuracy of pricing.
To be familiar and comply with all Health & Safety Regulations particularly those directly relating to your role and to report any breaches to store management.
To carry out any other duties as requested by management from time to time.

Job Types: Full-time, Permanent

Pay: From €14.20 per hour

Expected hours: No more than 43 per week

Schedule:

Day shift
Weekend availability

Experience:

Food safety: 1 year (required)

Deli Supervisor

Job description

All done!