Floor & Fresh Food Assistant - Full Time

Job description

Londis Castleknock, Phoenix Park Way, Ashtown, Dublin require a full-time Floor & Fresh Food Assistant to join their award winning team. 

Succesful canidate will work on the floor & Fresh Food depts. (Floor, F&V, chill ordering, merchandising, stock control for all)

Successful Applicant must be available 30-40 hours a week from 7am 

2 years experience essential. Needs detailed operational knowledge of a retail environment.

• To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
• To communicate with the customers in and effective and welcoming manner
• Ensure products are served to customers in line with Food Hygiene Requirements
• Maintain knowledge of current in deli sales and promotions
• Assist customers with queries regarding deli products

• To accurately compute sales prices, total purchases and receive & process appropriate payment from the customers in line with cash register and/or cash handling policy
• Assist customers in bagging purchases
• Maintain knowledge of current in store sales and promotions
• Answer customer queries with regard to the store and its merchandise
• To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
• Open and close cash registers performing tasks such as counting money, balancing cash drawers and making deposits in line with cash handling policy
• Clean shelves & counters and sweep floors internally and externally ensuring store is tidy and free from clutter at all times
• Clean all areas of the store (including staff facilities) as directed by Assistant Store Manager/Store Manager
• Maintain a clean and well organised back store area
• To receive and check stock in line with company guidelines
• Ensure stock is packed in line with company merchandising guidelines
• Update shelf edged labels as instructed by the Assistant Store Manager
• To rotate stock appropriately minimising waste
• To be vigilant at all times to prevent stock loss and waste
• To conduct stock takes as instructed by Assistant Store Manager/Store Manager
• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

• Check temperatures in the deli area ensuring they are compliant with HACCP regulations
• Maintain HACCP records in line with store policies
• Monitor Critical Control Points and ensure food is not open to contamination
• Comply with relevant controls around all foods including Fresh and Red Meats

• Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager

Job requirements

  • Excellent interpersonal and communication skills
  • Excellent communication skills
  • Numerical abilities
  • The ability to work as part of a team
  • The ability to use initiative
  • Sound judgement with the ability to make decisions
  • Self-motivated
  • Good attention to detail