SUBWAY/Deli Assistant

Job description

Londis KCR Terenure are currently looking for a part time SUBWAY/Deli Assistant to join their friendly team. 
The successful candidates will be have previous food service experience and will be required to work in both our SUBWAY and Deli departments. 


Job Desription:

CUSTOMER CARE

  • To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
  • To communicate with the customers in an effective and welcoming manner
  • To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
  • Ensure products are served to customers in line with Food Hygiene Requirements
  • Maintain knowledge of current in deli sales and promotions
  • Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION

  • Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
  • To receive and check stock in line with company guidelines
  • Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
  • To rotate stock appropriately minimising waste
  • To be vigilant at all times to prevent stock loss and waste
  • To conduct stock takes as instructed by Assistant Store Manager/Store Manager
  • Ensure food hygiene practices are complied with in line with HACCP regulations
  • To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

  • Check temperatures in the deli area ensuring they are compliant with HACCP regulations
  • Maintain HACCP records in line with store policies
  • Monitor Critical Control Points and ensure food is not open to contamination
  • Comply with relevant controls around all foods including Fresh and Red Meats

GENERAL

  • Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager

Job requirements

  • Excellent interpersonal and communication skills to offer a friendly service to customers
  • The ability to work as part of a team and use your own initiative
  • Good attention to detail
  • Knowledge of Food Hygiene would be beneficial